Appetizer Meatballs

Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

 

About 5 dozen meatballs

1
pound lean ground beef
1/2
pound ground pork
1
medium onion, finely chopped (1/2 cup)
1/4
cup Progresso® plain bread crumbs
1/2
teaspoon ground mustard
1/2
teaspoon seasoned salt
1/8
teaspoon pepper
1
egg
  1. Heat oven to 375┬░. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  2. Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Makes About 5 dozen meatballs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To easily divide meat mixture, press into 10x6-inch rectangle, then cut into 10 rows by 6 rows and shape into meatballs.

Nutrition Information:

1 Serving (1 Meatball)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 20mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.