Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
loaf (1 pound) French bread
loaf (16 oz. box) VELVEETA™ Original Cheese, cubed
cups frozen chopped broccoli (from 12-oz bag), cooked and drained
cup regular or nonalcoholic beer
jar (2 ounces) diced pimientos, drained
teaspoon ground mustard
Heat oven to 350°. Cut bread into 1-inch cubes. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.
Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue
Although French bread is delicious with the fondue, you could use another hearty white bread instead. Sourdough, Vienna and Italian bread would all work in this
In French, the word fondue means "melted." Popular in the 1970s, fondue is making a comeback, particularly for relaxed entertaining.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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