This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.
SAVE ON THIS RECIPE!
Antipasto means "before the pasta" in Italian and refers to hot or cold appetizers that are served before the meal.
You can use a 14-ounce can of artichoke hearts, drained, instead of the marinated artichoke hearts. Increase the dressing to 2/3 cup.
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