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Antipasto Platter

An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24

Ingredients

12
slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
12
slices provolone cheese (about 3/4 lb), cut in half
24
thin slices Genoa salami (about 3/4 lb)
24
marinated mushrooms
24
marinated artichoke hearts
24
kalamata olives, pitted
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
12
slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
  • 2 In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
  • 3 If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
610mg
610%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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