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Antipasto Pasta Salad

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

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( 12 Ratings)

12 Ratings

5 Stars 67%

4 Stars 17%

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Member Reviews ( 5 )

14565cfe-17c0-495b-a8a5-cf537d2df3e0

Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1: package (16 ounces) farfalle (bow-tie) pasta

1/4: pound salami, diced (3/4 cup)

1: small green bell pepper, cut into 1 1/2-inch strips

1: jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)

1: can (6 ounces) pitted large ripe olives, drained

1/2: cup chopped drained pepperoncini peppers (bottled Italian peppers)

1/2: cup freshly shredded Parmesan cheese

2: tablespoons chopped sun-dried tomatoes in oil, drained

1/2: cup Italian dressing

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Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.

EXPERT TIPS

Expert Tips

Pepperoncini peppers, also called Tuscan peppers, are a variety of chili pepper with a slightly sweet and spicy-hot flavor. They are most often sold pickled and are used in many antipasto dishes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 850mg; 850%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 40%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/27/2009 10:38:20 AM REPORT ABUSE dreday said:

Rating:

Got a lot of compliments on this pasta salad! Made a few changes--I didn't add the peppers for the picky eaters. Instead I added artichokes and used feta cheese instead of parmesan. No matter if you follow the recipe exact or add in your own creation--it's a very good and simple recipe.

This reply was: Helpful Inspiring

Posted 7/25/2007 9:49:42 AM REPORT ABUSE RhinoChick said:

Rating:

Sounds like a lot of work, but very simple and well worth the time, even my picky husband liked it!

This reply was: Helpful Inspiring

Posted 7/11/2006 11:26:26 AM REPORT ABUSE Chris B said:

Rating:

What a wonderful receipe. Very easy to make and tasty. Have made it for 3 BBqs already this summer it is a hit! Friends and family keep asking for me to make it even the kids enjoy it! Definitly worth trying atleast once. Enjoy!

This reply was: Helpful Inspiring