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Antipasto Jumble

Enjoy this classic Italian appetizer made using Green Giant® whole mushrooms, tomatoes and baby carrots.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 14

Ingredients

Antipasto

1
pint (2 cups) grape tomatoes
1
cup fresh baby carrots
1
cup pitted kalamata olives
6
oz string cheese, cut into 1/2-inch chunks (about 1 cup)
1
jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
1
jar (6 oz) Green Giant™ whole mushrooms, drained

Marinade

1/4
cup refrigerated basil pesto
1/4
cup Italian dressing
1
teaspoon grated orange peel
1/2
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large glass or ceramic serving bowl, mix all antipasto ingredients.
  • 2 In small bowl, mix all marinade ingredients until blended. Pour marinade over antipasto; toss well. Refrigerate at least 1 hour or until serving time.

EXPERT TIPS

Expert Tips

Red pepper flakes are pieces of fried hot chiles. Chili paste, chili sauce and ground red pepper are all made from hot chiles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
540mg
540%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
12%;
Iron
4%;
Exchanges:
1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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