Antipasto French Bread Pizzas

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1
loaf French bread (12 inches long), cut horizontally in half
1/4
cup basil pesto
10
slices salami (3 1/2 inches in diameter)
2
or 3 roma (plum) tomatoes, thinly sliced
1
small green bell pepper, cut into thin rings
2
medium green onions, chopped (2 tablespoons)
1/4
cup sliced ripe olives
6
slices (1 1/2 ounces each) provolone cheese

Directions

Directions

  • 1 Heat oven to 425°.
  • 2 Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted.

Notes










Tips

Expert Tips

For some quick substitutions, use pepperoni slices in place of the salami and sliced or shredded mozzarella cheese for the provolone. If you don't have roma tomatoes, thinly slice regular tomatoes.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
),
Cholesterol
50mg
50%;
Sodium
1120mg
1120%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
),
Protein
20g
20%
;
% Daily Value*:
Iron
14%;
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.