Antipasto French Bread Pizzas

Antipasto French Bread Pizzas

Add something cheesy to your family’s Italian dinner! Enjoy this hearty pizza made with French bread – ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
loaf French bread (12 inches long), cut horizontally in half
1/4
cup basil pesto
10
slices salami (3 1/2 inches in diameter)
2
or 3 roma (plum) tomatoes, thinly sliced
1
small green bell pepper, cut into thin rings
2
medium green onions, chopped (2 tablespoons)
1/4
cup sliced ripe olives
6
slices (1 1/2 ounces each) provolone cheese
  1. Heat oven to 425°.
  2. Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
  3. Bake 8 to 10 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
For some quick substitutions, use pepperoni slices in place of the salami and sliced or shredded mozzarella cheese for the provolone. If you don't have roma tomatoes, thinly slice regular tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 415
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 11g,),
  • Cholesterol 50mg;
  • Sodium 1120mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.