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Antipasto Focaccia Sandwich Wedges

Get a taste of Italy in this super-simple sandwich, perfect for a summer lunch gathering.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

1/2
cup creamy Italian or regular Italian dressing
1
focaccia bread (8 to 10 inch), cut in half horizontally
4
leaves romaine or iceberg lettuce
1/2
cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips
1
package (6 oz) deli sliced provolone cheese
6
oz thinly sliced hard salami

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing.
  • 2 Spread cut side of top half of bread with remaining 1/4 cup dressing; place dressing side down over salami. Cut sandwich into wedges to serve.

EXPERT TIPS

Expert Tips

Anchor each stacked sandwich wedge with a long toothpick or small skewer. For fun, add cherry tomatoes, banana peppers or olives to each toothpick before skewering the wedges.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1350mg
1350%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
35%;
Calcium
25%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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