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Antipasto Dinner Salad

Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs and tomatoes – ready in just 15 minutes!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
1/2
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
1/2
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
2
hard-cooked eggs, cut into wedges
1
medium tomato, cut into wedges
1/2
cup pitted ripe olives, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, mix pasta salad, cheese and salami.
  • 2 Garnish salad with eggs, tomato and olives.

EXPERT TIPS

Expert Tips

If the deli vinaigrette-style pasta salad with vegetables is not available, cook your favorite pasta and toss it with balsamic vinaigrette or Italian dressing and 2 cups assorted cut-up fresh vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
430),
% Daily Value
Total Fat
48g
48%
(Saturated Fat
21g,
21%
Trans Fat
1g
1%
),
Cholesterol
210mg
210%;
Sodium
2000mg
2000%;
Total Carbohydrate
24g
24%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
60%;
Calcium
35%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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