Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs and tomatoes – ready in just 15 minutes!
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
hard-cooked eggs, cut into wedges
medium tomato, cut into wedges
cup pitted ripe olives, drained
In large bowl, mix pasta salad, cheese and salami.
Garnish salad with eggs, tomato and olives.
If the deli vinaigrette-style pasta salad with vegetables is not available, cook your favorite pasta and toss it with balsamic vinaigrette or Italian dressing and 2 cups assorted cut-up fresh vegetables.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.