Antipasto Dinner Salad

Antipasto Dinner Salad

Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs and tomatoes – ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
1/2
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
1/2
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
2
hard-cooked eggs, cut into wedges
1
medium tomato, cut into wedges
1/2
cup pitted ripe olives, drained
  1. In large bowl, mix pasta salad, cheese and salami.
  2. Garnish salad with eggs, tomato and olives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If the deli vinaigrette-style pasta salad with vegetables is not available, cook your favorite pasta and toss it with balsamic vinaigrette or Italian dressing and 2 cups assorted cut-up fresh vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 430),
  • Total Fat 48g
    • (Saturated Fat 21g,
    • Trans Fat 1g),
  • Cholesterol 210mg;
  • Sodium 2000mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 4 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.