Antipasto Curly Pasta Salad

Antipasto Curly Pasta Salad

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
box Betty CrockerĀ® Suddenly SaladĀ® classic pasta salad mix
3
tablespoons cold water
2
tablespoons vegetable oil
1
teaspoon Dijon mustard
1
cup cubed salami
4
oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2
cup finely chopped red onion
1
jar (7.5 oz) marinated artichoke hearts, drained and chopped
1
can (6 oz) pitted small ripe olives, drained
1
jar (4 oz) sliced pimientos, drained and chopped
1/2
cup shredded or grated Parmesan cheese
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
  3. Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this salad a day ahead, but wait until just before serving to top with the cheese.
Substitution
Use about a 3-oz package of sliced pepperoni instead of the salami.
Special Touch
For a heartier salad, stir in a can kidney beans that you've rinsed and drained.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1560mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.