Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.
SAVE ON THIS RECIPE!
Make this salad a day ahead, but wait until just before serving to top with the cheese.
Use about a 3-oz package of sliced pepperoni instead of the salami.
For a heartier salad, stir in a can kidney beans that you've rinsed and drained.
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