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Antipasto Curly Pasta Salad

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

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( 21 Ratings)

21 Ratings

5 Stars 38%

4 Stars 14%

3 Stars 19%

2 Stars 19%

1 Stars 10%

Member Reviews ( 4 )

48264a3d-3db0-40c9-9e9a-8f5b91bf5d52

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

3: tablespoons cold water

2: tablespoons vegetable oil

1: teaspoon Dijon mustard

1: cup cubed salami

4: oz Provolone cheese, cut into 1/2-inch cubes (1 cup)

1/2: cup finely chopped red onion

1: jar (7.5 oz) marinated artichoke hearts, drained and chopped

1: can (6 oz) pitted small ripe olives, drained

1: jar (4 oz) sliced pimientos, drained and chopped

1/2: cup shredded or grated Parmesan cheese

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
3 Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

EXPERT TIPS

Expert Tips

Make this salad a day ahead, but wait until just before serving to top with the cheese.

Use about a 3-oz package of sliced pepperoni instead of the salami.

For a heartier salad, stir in a can kidney beans that you've rinsed and drained.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 35%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/4/2010 6:20:18 PM REPORT ABUSE fishing25 said:

Rating:

I would definitely make this salad again. Its hearty and filling and has great flavor. I wanted to try it first before taking it to a party and I think its really good.

This reply was: Helpful Inspiring

Posted 6/28/2010 11:11:02 PM REPORT ABUSE CaliShel said:

Rating:

I made this pasta salad when we went camping. I made it ahead of time and packed it in the ice chest. It was fantastic and made for a great side dish with the burgers and hot dogs. My husband LOVED it.

This reply was: Helpful Inspiring