Blogger Paula Kittelson from Blogging Foods uses shredded coconut and chocolate sprinkles to bake a childhood favorite, the Ant House Cake!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
To make cake assembly easier, freeze cakes for 30 minutes first.
To keep cake plate clean, place strips of cooking parchment paper or waxed paper on the plate. Then slide out the strips when you’re finished.
To make garnishing the cake with chocolate sprinkles less messy, place cake platter inside a larger one to collect the sprinkles that fall off.
© 2013 ®/TM General Mills All Rights Reserved