A childhood favorite, our Ant House Cake is made with Betty Crocker SuperMoist White Cake mix, shredded coconut and chocolate candy sprinkles, and layered with a dark chocolate and mascarpone cheese filling.
SAVE ON THIS RECIPE!
To make cake assembly easier, freeze cakes for 30 minutes first.
To keep cake plate clean, place strips of cooking parchment paper or waxed paper on the plate. Then slide out the strips when you’re finished.
To make garnishing the cake with chocolate sprinkles less messy, place cake platter inside a larger one to collect the sprinkles that fall off.
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