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Reviews & Comments

Ant House Cake with Chocolate Mascarpone Frosting
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Blogger Paula Kittelson from Blogging Foods uses shredded coconut and chocolate sprinkles to bake a childhood favorite, the Ant House Cake! Learn to make this recipe with our how-to article.
Prep: 30 MinTotal: 1 Hr 45 Min
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1 - 1 of 1 Reviews
Posted 10/31/2012 12:15:59 PM REPORT ABUSE jlewis0183 said:
Rating:
I made this cake for Halloween for work and it was a big hit. I used store bought icing, instead of making me own (since mascarpone is so expensive and I was taking it to work). But it still turned out great. This is a great cake to make with a child. Just know that when you make the cake, be extremely careful when icing because the cake is very delicate and moist due to the coconut and sprinkles in it. It crumbled on me but it was still very good. I'm definately making it again.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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