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Prep 10min
Total30min
Servings4
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Ingredients
Bean Mixture
1
can (19 oz) Progresso™ cannellini beans, drained, rinsed
2
tablespoons extra-virgin olive oil
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon lemon juice
1
tablespoon chopped fresh Italian (flat-leaf) parsley
Coating Mixture
1
cup Gold Medal™ all-purpose flour
4 1/2
teaspoons California chili powder
1
tablespoon coarse sea salt (gray salt)
1
teaspoon freshly ground black pepper
1
egg
1
cup Progresso™ panko crispy bread crumbs
Shrimp Mixture
16
uncooked extra-large shrimp, peeled (tail shells left on), deveined
1/3
to 1/2 cup extra-virgin olive oil
4
cloves garlic, thinly sliced
1
small serrano chile, thinly sliced
1
cup fresh whole basil leaves
1 1/2
teaspoons grated orange peel
Additional extra-virgin olive oil, if desired
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Steps
1
In 1-quart saucepan, heat beans, 2 tablespoons olive oil and the chicken broth to boiling. Reduce heat to low to keep mixture warm. (Lemon juice and parsley will be added later.)
2
In small bowl, mix flour, chili powder, 1 tablespoon salt and 1 teaspoon pepper. In another small bowl, beat egg lightly. In third small bowl, place bread crumbs.
3
Coat shrimp with flour mixture, shaking off excess; next dip shrimp into egg and then coat with bread crumbs. In 10-inch skillet, heat 1/3 cup of the oil over high heat. Add shrimp to skillet in single layer. (Do not toss or move shrimp.) Cook about 3 minutes. Turn shrimp over; cook until browned. Remove shrimp from skillet to cookie sheet.
4
Add garlic to hot oil in skillet; cook and stir until light brown, adding more oil if necessary. Add chile; cook until soft. Carefully add basil (water in skillet will pop). Cook 45 to 60 seconds or until crisp.
5
Meanwhile, stir lemon juice and parsley into bean mixture in saucepan; season to taste with additional salt and pepper.
6
Stir orange peel into basil mixture in skillet. Remove from heat. Return shrimp to skillet; toss to combine.
7
Spoon bean mixture onto platter or individual plates. Drizzle with olive oil. Top with shrimp; spoon some of basil mixture with some of its oil over top.
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