Angie's Lasagna

Angie's Lasagna

A super flavorful lasagna with a couple unusual ingredients that will make you eat until you're stuffed!

Prep Time

40

Minutes

Total Time

1:40

Hr:Mins

Makes

10

Servings

1 1/2
pound ground beef
40
slices peperoni
2
jars garlic spaghetti sauce
1
pound mozzarella cheese
1/2
pound cheddar cheese
1
pound Munster cheese (sliced)
1
med tub ricotta cheese
1
tablespoon basil
1
box no boil lasagna noodles
  1. Brown beef. Drain. Add sauce
  2. Grate block cheese. Combine the 2 shredded cheeses.
  3. Mix basil with ricotta.
  4. Lube large dish with 1 spoonful of sauce.
  5. Spoon ricotta onto noodles - line pan.
  6. 1 layer of pepperoni.
  7. 1 layer of sauce
  8. 1 layer of munster
  9. 1 layer of shredded cheese
  10. repeat - you should have 2-3 layers.
  11. Bake at 350 for 50 minutes with foil. Remove foil and bake for an extra 10 minutes.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with garlic bread and a green salad.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.