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Angel Salad

This fruit salad is delicious at Thanksgiving and Christmas. An old family recipe.

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Member Reviews ( 2 )

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Member Recipe By Kayteen

Prep Time 30 min
Total Time 24 hr 30 min
Servings 8

Ingredients

4: yolks eggs

2: TBS sugar

1: one juice of one lemon or 1/4 cup lemon concentrate

1/4: tsp salt

1/2: cup whipping cream (unwhipped)

1: can white cherries ( can substitue red if necessary)

1: can pineapple tidbits

1/2: pound miniture marshmellows

1: pint whipping cream (whipped)

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Directions

1 Cook over low heat stirring constantly until thick. Remove from heat and let cool. First five ingredients, eggs,sugar,lemon juice, salt & cream.
2 Add to cooled sauce and stir, cherries, pineapple and marshmellows. Then carefully fold in whipped cream. Refrigerate over night. Gently fold again before serving.

EXPERT TIPS

Expert Tips

Canned white cherries are hard to find. If you do find the Queen Anne Royal white cherries buy a couple of cans to be prepared.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/12/2013 5:58:36 PM REPORT ABUSE Deanna1101 said:

Rating:

bfrobin, Cook the first five ingredients,eggs, sugar, lemon juice, salt & cream. This IS the sauce.

This reply was: Helpful Inspiring

Posted 5/5/2013 2:08:57 PM REPORT ABUSE bfrobin said:

Rating:

This recipe doesn't make sense? Something is missing?? Step 1 says "Cook over low heat stirring constantly until thick. Remove from heat and let cool. First five ingredients, eggs, sugar, lemon juice, salt & cream." What are you cooking until thick? There is nothing listed for a sauce??

This reply was: Helpful Inspiring