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Reviews & Comments

Angel Food Flag Cake
full spoonfull spoonfull spoonfull spoonempty spoon (20 Ratings)

20 Ratings

5 spoons 50%
4 spoons 20%
3 spoons 15%
2 spoons 10%
1 spoons 5%
Angel Food Flag Cake
Family and friends will eagerly devour this sensational patriotic dessert made with bountiful summer berries!
Prep: 45 MinTotal: 4 Hr 30 Min
1 - 8 of 8 Reviews
Posted 6/28/2011 12:20:59 PM REPORT ABUSE sweetpiggie said:
Rating:
I have an easier way, perhaps, to have the same visual effect. Slice your Angel food cake into servings, and when the cake is laying on the plate, carefully drizzle the berry mix in stripes to resemble the red stripes of the flag, and finish as is pictured, with the whipped topping and fresh blueberries. This would save the challenge of slicing the cake and the time for it to chill. What do you think?
This reply was: Helpful  Inspiring
Posted 7/7/2010 9:35:23 AM REPORT ABUSE mrsjpk@hotmail.com said:
Rating:
I made a regular shaped angel cake and sliced it horizontally twice. Cake layer with S.P and W.C., another cake layer with strawberry preserves and whipped cream. When we cut it, we still had the white and red appearance. with the whipped cream and blueberries it was a BIG HIT !
This reply was: Helpful  Inspiring
Posted 7/4/2010 12:53:46 PM REPORT ABUSE thndr17 said:
Rating:
it was easy at first to make but i guess i seem to be the only one that had a problem cutting this into 4 horizontally it was hard to cut through and i was only able to do it in at least three on one cake and 2 on the other. help!!!!! any suggestions.
This reply was: Helpful  Inspiring
Posted 8/4/2009 8:38:23 PM REPORT ABUSE ecimba said:
Rating:
I made these for the 4th of July. My family was very impressed! This was an excellent dessert for those who watch their weight or who like light desserts. It really was very easy to make and I followed the recipe exactly.
This reply was: Helpful  Inspiring
Posted 9/4/2008 1:30:35 PM REPORT ABUSE
Rating:
My family loved this recipe!!! We used fresh strawberries and strawberry jam instead of raspberries, and it turned out wonderful!!! The cake is very light, and the whipped cream and blueberries on the top add the perfect touch!
This reply was: Helpful  Inspiring
Posted 7/28/2008 9:58:41 AM REPORT ABUSE kris white said:
Rating:
This cake was wonderful. The angel food cake was easy to make following the directions on the box and then it was just a matter of slicing the layers and spreading the berry sauce. It was so fresh and yummy! Not to mention very festive!
This reply was: Helpful  Inspiring
Posted 7/9/2007 9:46:17 AM REPORT ABUSE Jen-Houston said:
Rating:
This recipe was great and SO easy! I am "cooking challenged" and my family was very impressed!!!
This reply was: Helpful  Inspiring
Posted 6/14/2007 9:32:54 PM REPORT ABUSE Ann Marcus said:
Rating:
This looks very good but I think would take a lot of time to do. Instead of fat free whipped topping I would use the sugar free. It tastes just as good.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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