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Angel Food Cupcakes with Whipped Cream and Berries

Blogger Bree Hester of Baked Bree teaches us how to make angel food cupcakes. Topped with fresh berries and vanilla bean whipped cream, dessert becomes heavenly. Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 60 min
Servings 30

Ingredients

Cupcakes

1: box Betty Crocker® white angel food cake mix

1 1/4: cups water

Topping

1: cup heavy whipping cream, well chilled

2: tablespoons granulated sugar

2: teaspoons vanilla bean paste

1: cup fresh raspberries

1: cup fresh blueberries

: Powdered sugar

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Directions

1 Heat oven to 375ºF. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
2 In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
3 Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
4 In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
5 Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.

EXPERT TIPS

Expert Tips

If you have extra batter and not enough muffin cups, keep the batter in the refrigerator while the cupcakes are baking and repeat the process.

If you do not have vanilla bean paste, substitute 2 teaspoons vanilla.

Got questions? Our experts have the answers. Ask Betty now.

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Posted 4/21/2013 6:20:30 PM REPORT ABUSE Verrill3 said:

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I wouldn't worry too much about the vanilla -- the taste of vanilla only really appears in flans, etc; not baking. You really can use imitation vanilla in baking and not be arrested. Chefs Magazine did a taste test and okay imitation -- a big savings baking at Christmas, etc. I was a caterer for 26 years and never, ever used whipping cream. It just doesn't have enough stabilizers; go with heavy cream. Have to admit I didn't make these -- saw them, looked nice, but have been conned into making the flip flops cake. Hope this is helpful.

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Posted 4/14/2013 10:00:08 PM REPORT ABUSE cheflorack1 said:

Rating:

I tried this and it did not work at all first batch burned and second batch stuck to paper!!

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Posted 3/28/2013 11:05:19 PM REPORT ABUSE afairymyst2 said:

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Super easy recipe followed on box. The kids loved helping me add the berries to the top! However, I couldn't get my whipped cream to stiffen like it shows in the picture. Also, if you do not already own bean paste, it is only sold at specialty stores (you can order it online). I was really bummed about that, definitely ordering some for my next recipe. Substituted real vanilla extract instead. Over all, the family enjoyed them.

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