Blogger Bree Hester of Baked Bree teaches us how to make angel food cupcakes. Topped with fresh berries and vanilla bean whipped cream, dessert becomes heavenly.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
If you have extra batter and not enough muffin cups, keep the batter in the refrigerator while the cupcakes are baking and repeat the process.
If you do not have vanilla bean paste, substitute 2 teaspoons vanilla.
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