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Angel Cream Biscuits

Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 48 min
Servings 12

Ingredients

1: package quick active dry yeast

1/4: cup warm water (105°F to 115°F)

1: tablespoon sugar

2: cups Original Bisquick® mix

1/4: cup half-and-half

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Directions

1 Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
2 Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
3 Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.

No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 0mg; 0%;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 14 g; 14 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/10/2011 12:55:53 PM REPORT ABUSE hopj said:

Rating:

tried this and did not like it. biscuit mix was very dry and crumbly.

This reply was: Helpful Inspiring

Posted 4/2/2007 10:24:32 AM REPORT ABUSE outrageous taste said:

Rating:

I tried to make these last night, and mm... mm. good the kids said. Anytime i try making a recipe, the kids love it, and not to mention my husband.

This reply was: Helpful Inspiring

Posted 10/16/2006 8:01:59 AM REPORT ABUSE D. said:

Rating:

These little jewels are wonderful! I make them all the time as just rolled biscuts, and everyone who has tasted them absolutly loves them. They go with everything, even breakfast and lunch!

This reply was: Helpful Inspiring