Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.
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