Angel Cream Biscuits

Angel Cream Biscuits

Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.

Prep Time

10

Minutes

Total Time

48

Minutes

Makes

12

biscuits

1
package quick active dry yeast
1/4
cup warm water (105°F to 115°F)
1
tablespoon sugar
2
cups Original Bisquick® mix
1/4
cup half-and-half
  1. Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
  2. Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
  3. Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Watching the fat? You can use milk instead of half-and-half, or try fat-free half-and-half.
How-To
No cookie cutters? Cut dough into fun shapes like squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 290 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.