Angel Chicken

Easy and very yummy crock pot recipe for chicken and pasta with a white sauce.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 8 )

113207df-b454-463b-9725-13c30b6b5514

Member Recipe By joey2h

Prep Time 10 min
Total Time 5 hr 0 min
Servings 6

Ingredients

6: each boneless skinless chicken breasts halves

1/4: cup butter

1: package Italian salad dressing mix

1: can condensed Golden Mushroom soup

1/2: cup dry white wine

4: ounces cream cheese with chives & onions

1: box angel hair pasta

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place chicken in 3 to 4 quart crock pot. In a medium saucepan, melt the butter and then stir in the dry Italian dressing mix. Then stir in the mushroom soup, white wine and cream cheese until combined and smooth. Poor over chicken in the crock pot and cook on low heat setting for 4 to 5 hours.
2 Serve chicken and sauce over cooked angel hair pasta.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 10/26/2011 3:24:45 PM REPORT ABUSE tjksmommy said:

Rating:

This is very good! Will make it again but with chicken tenderloins next time instead of chicken breast. =)

This reply was: Helpful Inspiring

Posted 5/23/2011 11:47:06 AM REPORT ABUSE quickmealmoma said:

Rating:

it was very quick to make. however my family said it was bland and I agree. I will have to make some more changes when I make it again to make it more flavorable

This reply was: Helpful Inspiring