Angel Cake

Angel Cake

Hot Milk Angel Cake perfect for the kids to decorate for the holidays.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

8

Servings

1 1/3
cup Gold Medal All Purpose Flour
1
cup sugar
1/2
teaspoon salt
2
teaspoons baking powder
2/3
cup hot milk
1
tea vanilla
2
stiffly beaten egg yolks
  1. Mix flour, sugar, salt and baking powder in large bowl. Add hot milk and stir. Add vanilla and egg whites.
  2. Pour into ungreased tube pan. Bake at 350 for 45 minutes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.