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Angel Cake

Angel Cake

Hot Milk Angel Cake perfect for the kids to decorate for the holidays.

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  • PREP TIME 10 minutes
  • TOTAL TIME 55 minutes
  • SERVINGS 8

 

1 1/3
cup Gold Medal All Purpose Flour
1
cup sugar
1/2
teaspoon salt
2
teaspoons baking powder
2/3
cup hot milk
1
tea vanilla
2
stiffly beaten egg yolks
  • 1 Mix flour, sugar, salt and baking powder in large bowl. Add hot milk and stir. Add vanilla and egg whites.
  • 2 Pour into ungreased tube pan. Bake at 350 for 45 minutes.
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