What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!
package Betty Crocker™ white angel food cake mix
cups cold water
packages (4-serving size each) vanilla instant pudding and pie filling mix
teaspoon rum extract
cups sliced strawberries
Frozen (thawed) whipped topping, if desired
Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Use 6 cups of your favorite berry combo for the strawberries and raspberries.
"Summer pudding" is a classic English dessert. Bread and sweetened berries are layered in a mold, refrigerated overnight then served unmolded with sweetened whipped cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.