Angel Berry Summer Pudding

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 12

Ingredients

1
package Betty Crocker™ white angel food cake mix
1 1/4
cups cold water
2
packages (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
3/4
teaspoon rum extract
4
cups sliced strawberries
2
cups raspberries
Frozen (thawed) whipped topping, if desired
  • 1 Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
  • 2 Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  • 3 Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  • 4 Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.

Expert Tips

Use 6 cups of your favorite berry combo for the strawberries and raspberries.

"Summer pudding" is a classic English dessert. Bread and sweetened berries are layered in a mold, refrigerated overnight then served unmolded with sweetened whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
650mg
650%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
62%;
Calcium
12%;
Iron
4%;
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.