Angel Berry Summer Pudding

  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 12

Ingredients

Ingredients

1
package Betty Crocker™ white angel food cake mix
1 1/4
cups cold water
2
packages (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
3/4
teaspoon rum extract
4
cups sliced strawberries
2
cups raspberries
Frozen (thawed) whipped topping, if desired

Directions

Directions

  • 1 Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
  • 2 Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  • 3 Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  • 4 Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.

Notes










Tips

Expert Tips

Use 6 cups of your favorite berry combo for the strawberries and raspberries.

"Summer pudding" is a classic English dessert. Bread and sweetened berries are layered in a mold, refrigerated overnight then served unmolded with sweetened whipped cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
20
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
650mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
3g
0%
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
62%
62%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.