Angel Berry Summer Pudding

Angel Berry Summer Pudding

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

Prep Time

25

Minutes

Total Time

4:25

Hrs:Mins

Makes

12

servings

1
package Betty Crocker® white angel food cake mix
1 1/4
cups cold water
2
packages (4-serving size each) vanilla instant pudding and pie filling mix
4
cups milk
3/4
teaspoon rum extract
4
cups sliced strawberries
2
cups raspberries
Frozen (thawed) whipped topping, if desired
  1. Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
  2. Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  3. Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  4. Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 6 cups of your favorite berry combo for the strawberries and raspberries.
Did You Know
"Summer pudding" is a classic English dessert. Bread and sweetened berries are layered in a mold, refrigerated overnight then served unmolded with sweetened whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 650mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 3g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.