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Anchorage Dogs

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.

Ingredients

8
smoked or cooked elk bratwurst or hot dogs
1/4
cup prepared horseradish
2
tablespoons coarse-grained mustard
8
hot dog buns, split, toasted
1
cup potato salad
4
hard-cooked eggs, sliced, cut in half
Pepper

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.

Expert Tips

To broil bratwurst, set oven control to broil. Spray cookie sheet with cooking spray. Place bratwurst on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
410mg
17%
Potassium
400mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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