Anchorage Dogs

Anchorage Dogs

Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

8
smoked or cooked elk bratwurst or hot dogs
1/4
cup prepared horseradish
2
tablespoons coarse-grained mustard
8
hot dog buns, split, toasted
1
cup potato salad
4
hard-cooked eggs, sliced, cut in half
Pepper
  1. Heat gas or charcoal grill.
  2. Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil bratwurst, set oven control to broil. Spray cookie sheet with cooking spray. Place bratwurst on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 140mg;
  • Sodium 410mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.