Blogger Cheri Liefeld of Adventures in the Kitchen share a recipe for a spicy turkey with a tasty glaze.
SAVE ON THIS RECIPE!
If turkey starts to get too brown, cover with a tent of foil.
Be sure to let the turkey stand for 15 minutes before carving. You'll be rewarded with evenly cooked, moist and juicy turkey meat.
© 2014 ®/TM General Mills All Rights Reserved