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A fun, colorful layered cordial fit for a Fourth of July party!

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 4

Ingredients

1/4
cup (2 ounces) blue curaçao
2
tablespoons (1 ounce) grenadine syrup
2
tablespoons (1 ounce) cranberry juice
1/4
cup (2 ounces) whipping (heavy) cream
  • 1 Chill cordial glasses, blue curaçao and grenadine in freezer several hours before serving.
  • 2 In cup or separate glass, mix grenadine and cranberry juice; stir well. Pour equal amounts (about 1 tablespoon) into each cordial glass.
  • 3 Into each glass, gently pour 1 tablespoon (1/2 ounce) blue curaçao over back of a spoon onto grenadine mixture. Gently pour 1 tablespoon (1/2 ounce) whipping cream over back of spoon onto curaçao.

Expert Tips

Tip: Be sure to use a steady hand and a little concentration for each layer. The trick is to remember that spirits and cordials have different alcohol volumes. The lower the alcohol volume, the more sugar there is and the heavier the spirit. Pour the heaviest (grenadine and cranberry juice) followed by lighter liquids (blue curaçao and cream) to create brilliant layers.

Smaller bottles are easier to pour from than large ones. Bottle pourers help tremendously for controlling the flow of liquid.

Freezing the glasses and liquors ahead helps keep each layer clear.

Note: Please insert how-to photo showing pouring the liquid layers over back of spoon.