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Ambrosia Cookies

A whole lot of family favorites like oats, dates, raisins, coconut and pecans team up in these cookies - a delicious dessert.

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 60

2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup butter or margarine, softened
1
cup granulated sugar
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1 1/2
cups quick-cooking oats
1
teaspoon grated orange peel
1
cup chopped dates
1
cup golden raisins
1
cup flaked coconut
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • 2 In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar and brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla. On low speed, gradually beat in flour mixture just until blended.
  • 3 Stir in oats, orange peel, dates, raisins, coconut and pecans. Onto cookie sheets, drop dough by teaspoonfuls 2 inches apart.
  • 4 Bake 8 to 10 minutes. Remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

The flavor of these cookies will improve if stored in airtight containers at room temperature for several days.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
70mg
70%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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