Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!
pound lean (at least 80%) ground beef
medium onion, chopped (1/2 cup)
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
cup Old El Paso™ Cheese 'n Salsa dip (from 15-oz jar)
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
cups shredded lettuce
large tomato, seeded and chopped (1 cup)
slices bacon, crisply cooked, crumbled
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
Heat taco shells and tortillas as directed on box.
Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.
Can't find the Cheese 'n Salsa dip? Try 4 oz Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Tacos)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.