Amazing Bacon Cheeseburger Tacos

Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
pound lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Cheese 'n Salsa dip (from 15-oz jar)
1
box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
1 1/2
cups shredded lettuce
1
large tomato, seeded and chopped (1 cup)
6
slices bacon, crisply cooked, crumbled

  • 1 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
  • 2 Heat taco shells and tortillas as directed on box.
  • 3 Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

Expert Tips

Can't find the Cheese 'n Salsa dip? Try 4 oz Mexican prepared cheese product, cubed, or another soft cheese that melts easily. If you prefer less spice, use regular prepared cheese product.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tacos)
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
950mg
950%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.