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Amaretto-Pumpkin Cheesecake

Enjoy this mouth-watering cheesecake made with amaretto and pumpkin; topped with almonds - perfect for a lavish dessert!

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  • Prep Time 15 hr 0 min
  • Total Time 8 hr 40 min
  • Servings 16

Crust

1 1/4
cups crushed amaretti cookies
1/4
cup butter or margarine, melted

Filling

4
packages (8 oz each) cream cheese, softened
1 1/2
cups granulated sugar
4
eggs
1 3/4
cups canned pumpkin (not pumpkin pie mix)
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Topping

1
cup whipping cream
1
tablespoon powdered sugar
1
tablespoon amaretto or 1/8 teaspoon almond extract
Toasted sliced almonds, if desired

Directions

  • 1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Mix crust ingredients. Press in bottom of pan. Bake 10 minutes or until set. Reduce oven temperature to 325°F.
  • 2 In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth. On low speed, beat in eggs. Add remaining filling ingredients; blend well. Pour over crust.
  • 3 Bake 1 hour 15 minutes or until edge is set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours. Carefully remove side of pan. Beat whipping cream, powdered sugar and amaretto with electric mixer on high speed until soft peaks form. Spread over top of cheesecake. Top with almonds.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
399
,
% Daily Value
Total Fat
30g
30%
(Saturated Fat
17g,
17%
),
Sodium
221mg
221%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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