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Prep 20min
Total20min
Servings10
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Ingredients
1
cup whipping cream
2
tablespoons powdered sugar
1
tablespoon unsweetened baking cocoa
1/4
teaspoon peppermint extract
6
cups milk
3
cups white vanilla baking chips
1/2
teaspoon peppermint extract
Candy cane or crushed hard peppermint candy, if desired
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Steps
1
In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
2
In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
3
Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies.
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Melt white vanilla baking chips carefully. They burn easily, so be sure to cook over low heat, and stir constantly.
Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink.
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