Aloha Burgers

Blogger Angie McGowan of Eclectic Recipes shares a delicious Hawaiian-style turkey burger recipe perfect for grilling.

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

Sauce

1/4: cup mayonnaise

1: teaspoon Sriracha sauce

Burgers

1: lb ground turkey

1: teaspoon fresh grated gingerroot

1: clove garlic, grated

1: tablespoon soy sauce

1: teaspoon sesame oil

4: slices fresh pineapple

4: hamburger buns, split

4: lettuce leaves

4: slices tomato

: Sliced onion

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Directions

1 Spray gas or charcoal grill rack with cooking spray. Heat grill. Mix sauce ingredients; set aside. In large bowl, mix ground turkey, gingerroot, garlic, soy sauce and sesame oil. Shape mixture into 4 patties.
2 Place patties and pineapple slices on grill over medium heat. Cover grill; cook patties 8 to 10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Cook pineapple slices 8 to 10 minutes or until browned and slightly charred, turning once. Place burgers on bottoms of buns; top with lettuce, grilled pineapple, onion, sauce and tops of buns.