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Almond-Tres Leches Muffins

Try the popular pastry tres leches (Spanish for “three milks”) in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.

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( 12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 25%

2 Stars 8%

1 Stars 0%

Member Reviews ( 4 )
aacc9f81-3a15-4b92-b21e-f8577c38bfb3
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12

Ingredients

1/2
cup butter or margarine, softened
2/3
cup sugar
1/2
teaspoon almond extract
2
eggs
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/3
cup (from 14-oz can) sweetened condensed milk (not evaporated)
1/3
cup whipping cream
1/3
cup milk
3/4
cup sliced almonds
Additional sweetened condensed milk (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
  • 2 In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
  • 3 Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.

EXPERT TIPS

Expert Tips

To avoid soggy muffins, take them out of the pan immediately upon removal from the oven.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
170mg
170%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 12/29/2012 6:59:50 AM REPORT ABUSE ShelliMatsuno said:
Rating:
Made these for Christmas morning - delicious - instead of 12 I too got more - about 17 - they had the consistency similar to angel food cake - but with that hint of almond flavor. Will be making these again!!
This reply was: Helpful  Inspiring
Posted 1/18/2012 5:26:24 PM REPORT ABUSE allvoer said:
Rating:
I made these for my family and found that they were a bit dry. It made 24 cupcakes instead of 12 to my surprise. I'm use to Tres Leches being a bit more moist and I have made it with evaporated milk, regular milk and sweetened condensed milk. The Almonds gave it a nice taste and different. We enjoyed them. I found they taste better out of the oven not at room temperature. It does not state if you should refrigerate them or not.
This reply was: Helpful  Inspiring
Posted 6/10/2010 8:43:52 PM REPORT ABUSE umebilal said:
Rating:
Easy to make.Comes out great.Very tasty and yummy.Thank u for such a great recipe.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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