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Almond-Tres Leches Muffins
cup butter or margarine, softened
teaspoon almond extract
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cup (from 14-oz can) sweetened condensed milk (not evaporated)
cup whipping cream
cup sliced almonds
Additional sweetened condensed milk (1/4 cup)
Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.
To avoid soggy muffins, take them out of the pan immediately upon removal from the oven.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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