Almond Shortcake with Strawberry-Rhubarb Sauce

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 8

Ingredients

Ingredients

Sauce

3
cups cut-up fresh rhubarb (about 1 1/4 lb)
1
cup sugar
1
tablespoon water
2
tablespoons cornstarch
2
tablespoons cold water
1
pint (2 cups) fresh strawberries, sliced

Shortcake

2 3/4
cups Original Bisquick™ mix
3
tablespoons sugar
1/2
cup milk
3
tablespoons butter or margarine, melted
1
to 2 teaspoons milk
1
teaspoon sugar
2
tablespoons slivered almonds
Whipped cream, if desired

Directions

Directions

  • 1 Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In 2-quart saucepan, heat rhubarb, 1 cup sugar and 1 tablespoon water to boiling over medium-high heat. In small bowl, mix cornstarch and 2 tablespoons cold water; stir into rhubarb mixture. Reduce heat to low; simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce about 30 minutes. Stir in strawberries.
  • 2 In medium bowl, stir Bisquick mix, 3 tablespoons sugar, 1/2 cup milk and the butter until soft dough forms. Press in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds.
  • 3 Bake 15 to 20 minutes or until light golden brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.

Notes










Tips

Expert Tips

If you prefer to make individual shortcakes, decrease the amount of baking mix to 2 1/3 cups and drop the dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 minutes or until golden brown. Fill and top with sauce.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
540mg
23%
Potassium
270mg
8%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
11%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.