Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cup sliced almonds
Grease cookie sheet. Cook ingredients in 1-quart saucepan over low heat, stirring occasionally, until sugar is melted and golden brown. Pour onto cookie sheet; cool. Crush coarsely in blender, or place in plastic bag and crush with wooden mallet.
No nutrition information available for this recipe.