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Almond-Poppy Seed Muffins

The flavors of almond and poppy seed pair nicely in a variety of baked goods. These moist muffins are no exception!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1/2: cup sugar

1/3: cup vegetable oil

1: egg

1/2: teaspoon almond extract

1/2: cup sour cream

1/4: cup milk

1 1/3: cups Gold Medal® all-purpose flour

1/2: teaspoon baking powder

1/2: teaspoon salt

1/4: teaspoon baking soda

2: tablespoons poppy seed

3: teaspoons sugar

2: tablespoons sliced almonds

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Directions

1 Heat oven to 375°F. Line 12 medium muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening).
2 In large bowl, stir together 1/2 cup sugar, the oil, egg and almond extract. Beat in sour cream and milk with spoon until blended. Stir in flour, baking powder, salt, baking soda and poppy seed until well blended. Divide batter evenly among muffin cups. Sprinkle batter with 3 teaspoons sugar and the almonds.
3 Bake 14 to 17 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

You can make the batter the night before, cover the bowl and put it in the fridge. Pop the muffins in the oven to bake just as your guests arrive. Bake at 375°F for 16 to 18 minutes or until golden brown.

Add a gourmet touch by making a glaze with 1/2 cup powdered sugar and 2 to 3 teaspoons milk. Use a spoon to drizzle the glaze over the muffins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 160mg; 160%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/24/2013 12:04:44 PM REPORT ABUSE jenjoy said:

Rating:

Betty Crocker is my standard go-to when I want to find a recipe quickly. These were easy and quick to prepare and delicious! Unlike the other reviewers, I had the perfect amount of batter for my muffin tins. They are a gift for my son who is shoveling my driveway! I'll definitely make them again.

This reply was: Helpful Inspiring

Posted 12/16/2012 10:38:26 PM REPORT ABUSE TheBopper said:

Rating:

These turned out really well. I only got 9 muffins as opposed to 12 like the recipe claimed.

This reply was: Helpful Inspiring

Posted 9/30/2012 9:38:35 PM REPORT ABUSE SirenSassy said:

Rating:

This recipe was good except for the amount of muffins it claims to make. I made this recipe and came out with 7 muffins, not 12! I filled the cups with the standard amount of batter. I suggest you do the measurements so you double the amount of muffins you make, especially for parties.

This reply was: Helpful Inspiring