Almond-Peach Fold-Over Coffee Cake

  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 6

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup whipping (heavy) cream
  • 1 package (3 oz) cream cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced almonds

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2
    In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3
    Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4
    Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
320mg
13%
Potassium
170mg
5%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
24g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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