Almond Pastry (lighter recipe)

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1
cup margarine, softened
1/2
cup powdered sugar
1/2
cup almonds, finely chopped
  • 1 Heat oven to 400°F. Beat flour, margarine and powdered sugar in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Spread in ungreased retangular pan, 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown; cool.