Almond Pastry (lighter recipe)

Almond Pastry (<I>lighter recipe</I>)

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1 1/2
cups Gold Medal® all-purpose flour
1
cup margarine, softened
1/2
cup powdered sugar
1/2
cup almonds, finely chopped
  1. Heat oven to 400°F. Beat flour, margarine and powdered sugar in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Spread in ungreased retangular pan, 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown; cool.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.