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Almond Fudge Bars

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  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 32
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Betty Crocker® fudge brownie mix provides a simple addition to these homemade bars.
Updated Dec 21, 2015
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 egg, slightly beaten
  • 6 bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces
  • 1 cup Betty Crocker™ sliced almonds

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
  • 3
    Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
  • 4
    Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easier cutting – refrigerate the bars
  • tip 2
    For even more coconut flavor, stir 1/3 cup sweetened flaked coconut into sweetened condensed milk mixture. Proceed as recipe directs.

Nutrition

Nutrition Facts are not available for this recipe
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