Almond Fudge Bars

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 32

Ingredients

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
can (14 oz) sweetened condensed milk (not evaporated)
1
egg, slightly beaten
6
bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces
1
cup Betty Crocker™ sliced almonds

Directions

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Make brownie mix as directed on brownie box using water, oil and eggs. Bake 20 minutes.
  • 3 Meanwhile, in medium bowl, mix sweetened condensed milk and egg with whisk. Pour mixture over partially baked brownie base. Sprinkle candy bar pieces evenly over base; top with sliced almonds. Bake 22 to 27 minutes longer or until center is set.
  • 4 Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.

Notes










Tips

Expert Tips

For easier cutting – refrigerate the bars

For even more coconut flavor, stir 1/3 cup sweetened flaked coconut into sweetened condensed milk mixture. Proceed as recipe directs.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.