Almond-Crusted Shrimp

Almond-Crusted Shrimp

Looking for a seafood recipe? Then check out this delicious shrimp with almond – a wonderful dinner drizzled with butter.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

4

servings

1/2
cup all-purpose flour
1 1/4
teaspoons salt
1
large egg
2
tablespoons water
1
cup panko or plain dry bread crumbs
1/2
cup sliced almonds
16
uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4
cup butter or margarine, melted
  1. Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
  2. In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
  3. Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
  4. Bake 30 to 35 minutes or until shrimp are pink and firm.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Panko, or Japanese bread crumbs, are coarser in texture than those typically used in the United States, providing a very crunchy crust.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 160mg;
  • Sodium 1150mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.